![]() Water, Mushrooms, Vegetable Oil (Corn, Canola, And/Or Soybean), Modified Cornstarch, Wheat Flour, Cream, Contains Less Than 2% Of: Salt, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring. Campbells Cream of Mushroom Soup is made with no preservatives, so its food you can feel good about lets get ready to create. To the same medium-size saucepan, add the butter and melt over medium heat. Remove the lid, transfer about 1/2 cup of the cooked mushroom mixture to a small bowl. /rebates/2fp2fcampbells-cream-of-mushroom-soup-10-5-oz-8-pk2fP03010554&. Here’s a little eye opening information on what’s hiding inside the can, and answers to commonly asked questions.Īccording to the ingredient and nutrition label, a 10.5 ounce can of traditional Campbell’s condensed mushroom soup has the following ingredients: Cover the pot and cook until the shallots are translucent and the mushrooms are fork tender (about 4 minutes). What’s in Campbell’s cream of mushroom soup? If you want to omit the salt completely, feel free to do so!
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